Nong Lam University – HCMC VNEN
Nong Lam University – Ho Chi Minh City
Faculty of Chemical Engineering and Food Technology
Khoa Công nghệ hóa và thực phẩm

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Better Manufacturing Process Control - 12/2024

10 Jul 2024 · 31 views

  

Training course: The Better Process Control School (BPCS)
 
The lastest material: Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation, 9th Edition. 
 
 Course duration: December 26 - 29, 2024, from 8.00 AM to 5.00 PM.
 
For registration, please contact before November 26, 2024
MSc. Le Thi Thanh
Secretary
 Phone: 0909 556 837
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