Nong Lam University – HCMC VNEN
Nong Lam University – Ho Chi Minh City
Faculty of Chemical Engineering and Food Technology
Khoa Công nghệ hóa và thực phẩm

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Department of Postharvest Technology and Food Engineering

25 Sep 2021 · 46 views

Assoc.Prof.Dr. LÊ TRUNG THIÊN
 
 
Department:
Postharvest Technology and Food Engineering
 
 
Email:
le.trungthien@hcmuaf.edu.vn
 
 
Office:
Room 101, Cam Tu Building
 
 
Position:
Head of Dep. PTFE
 
 
Research area:
Extraction of bioactive phytochemicals from herbs and other plant materials for natural preservatives, traditional medicines, and for being used as ingredients in processing of functional & supplement foods
Development of cow milk products and plant-based milk products
Development of yogurt products, smoked meat and fish products, sausages, fermented meats
Development of dried food products 
 
 
Course:
Food Engineering 2 (Food processing)
Milk and Dairy Product Technology
Meat Technology
Novel Technologies in Food Processing 
 
 
Curriculum vitae:

 

 

 

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